Savory grilled burger with grilled mushrooms, onions, bacon, lettuce and tomatoes with pepper jack cheese and our special sauce.
$8.99
Sirloin Burger
Our generous 6oz. Burger grilled to order on a toasted bun.
$6.99
Mushroom Swiss Burger
Our sirloin burger topped with swiss, mushrooms and grilled onions.
$7.99
Reuben
The classic sandwich of corned beef, swiss cheese and sauerkraut on grilled marble rye.
$6.99
Patty Melt
Sirloin burger topped with swiss cheese and grilled onions on marble rye.
$7.99
Meatball Sub
Meatballs with homemade marinara and provolone on a sub roll.
$6.99
Steak and Cheese Deluxe
Shaved steak, onions, mushrooms, peppers and mozzarella cheese on a toasted sub roll.
$7.99
Deluxe Grilled Cheese
Provolone, gorgonzola, bacon and fresh tomato on texas toast.
$5.99
Cebars Fish Wrap
Delicately fried fish, lettuce, tomato, ranch dressing and a little heat in a sun dried tomato wrap.
$5.99
Caesar Chicken Wrap
Grilled chicken, lettuce, tomato, shredded cheese and caesar dressing in a savory wrap.
$6.99
Lake Erie Perch Sandwich
A perch fillet breaded and fried on a toasted bun with coleslaw.
$8.99
Childrens Menu
Hamburger
With fries.
$3.99
Cheeseburger
With fries
$4.49
Chicken Tenders
With fries.
$4.99
1/4 Lb. All Meat Hotdog
With fries.
$3.99
Grilled Cheese
With fries.
$2.99
Spaghetti with Meatball
$3.99
Macaroni & Cheese
With fries.
$2.99
Entrees
Steaks & Prime Rib
Prime Rib
$11.99
Blue Moon Prime
12oz. Prime rib topped with a bleu cheese cream sauce.
$14.99
Hand Cut Steaks
The Montreal Strip
Montreal seasoned strip grilled to perfection.
$14.99
Steak and Strip
A savory strip with three breaded butterfly shrimp.
$17.99
Southwestern Strip
Pan seared then broiled, topped with peppers and onions, finished with a chipolte cream sauce.
$14.99
Cajun Ribeye
A choice ribeye coated with cajun seasoning, pan seared and broiled to order.
$14.99
Burgundy Ribeye
Grilled to order and finished with a red wine reduction.
$14.99
Brandy Mushroom Steak
Ny strip pan seared and finished with brandied mushrooms.
$15.99
Beef and Veal
Beef Stroganoff
The classic simmered beef dish with red wine and sour cream served over egg noodles.
$11.99
Meatloaf
Two generous slices of homemade meatloaf smothered with gravy on a mountain of garlic mashed potatoes.
$8.99
Veal Marsala
A tender veal cutlet sauteed with mushrooms and finished with a marsala wine reduction.
$12.99
Spaghetti and Meatballs
Spaghetti with a hearty portion of homemade marinara and meatballs.
$7.99
Cabbage and Noodles
Comfort food with sauteed cabbage and mild italian sausage tossed with egg noodles.
$11.99
From the Sea
Broiled Fillet of Sole
Delicately seasoned with old bay, broiled with white wine and butter.
$10.99
Cajun Shrimp
Onions, peppers & shrimp with cajun spices over rice.
$12.99
Lemon Pepper Shrimp
Grilled shrimp seasoned with lemon pepper over rice.
$12.99
Shrimp Jefferson
Our signature! Gorgonzola stuffed, bacon wrapped shrimp on a bed of savory rice.
$14.99
Garlic Sea Scallops
Broiled sea scallops with a garlic and white wine reduction.
$13.99
Lake Erie Perch
Large fillets of lake erie's finest. Breaded or broiled.
$15.99
Cajun Seafood Alfredo
A medley of seafood in spicy cajun alfredo over your choice of pasta.
$14.99
Shrimp Basket
10 large butterflied shrimp with fresh cut fries.
$11.99
Chicken
Stuffed Chicken
A large chicken breast stuffed with ham, spinach and gorgonzola cheese. Topped with gorgonzola cream sauce.
$13.99
Chicken Parmesan
Breaded boneless chicken breast topped with marinara, fresh tomato and provolone on a bed of pasta.
$12.99
Chicken and Broccoli
Diced chicken and broccoli in alfredo sauce with your choice of pasta.
$12.99
Teriyaki Chicken
Grilled chicken breast with oriental vegetables and teriyaki sauce over rice.
$11.99
Chipotle Chicken
Broiled chicken breast with peppers, onions and a spicy chipotle sauce.
$11.99
Wine List
Pino Gris
Dry, white wine, aromas of vanilla, apples, hazelnuts and a hint of floral; light, crisp acidity and spicy flavors enhanced by partial barrel fermentation. Less than 1% residual sugar. Best with Chicken or Seafood.
$
Merlot
Intense, dry red with lightly herbaceous, smoky aromas and black cherry flavors enhanced by barrel aging. Best with Pork, Beef of Veal.
$
Chambourcin
Medium bodied, dry red wine with comples, smoky, sweet black cherry aromas. Barrel aging adds softness and light oak flavors. 1% residual sugar. Best with Pork, Beef of Veal.
$
Harmony
Blend of Chardonnay, Merlot and Riesling. Some cherry and spice in the nose. A full bodied off dry wine with cherry flavors and soft tannins. 1% residual sugar. Best with Pork, Beef or Veal.
$
Grand River Riesling
Cold fermented, light spice, peach/apricot aromas and flavors that linger in the aftertaste. Semi-dry 1.5% residual sugar. Best with Chicken.
$
River Blush
Semi-sweet, fruity blush with crisp acid balance, refreshing and delicate. 3% residual sugar. Best with Seafood.
$
River Rouge
Semi-sweet, light red, classic grape flavors and aromas from predominately native American grapes. 3% residual sugar. Best with Pork, Beef or Veal.
$
Razzberry Riesling
Delicate raspberry aroma followed by fruity, lightly sweet, raspberry and Riesling flavors. 1.5% residual sugar. Best before or after dinner.
