with green peppercorn cream, pecorino romano and white truffle oil
$9.0
Twin Crab Cakes
lump blue crab, cornmeal-fried green beans, finished with cauliflower cream
$11.0
Fried Green Tomatoes
lightly battered in white wine and cornmeal served with boursin cream
$6.0
Wild Elk Sliders
topped with caramelized red onions and melted brie
$10.0
Sweet And Sour Calamari
marinated in buttermilk, coated in panko, tossed with peppadew peppers and served with sweet and sour sauce
$11.0
Artisan Cheeses
spring milk pecorino toscano, cave aged roquefort and creamy boursin served drizzled in honey, and cherry pressed balsamic, with fresh fruit and water crackers
$13.0
Cornmeal Fried Veggies
asparagus, green beans and shitake mushrooms served with horseradish sauce
$6.0
Salads & Soup
House
sweet and sour vinaigrette, cucumbers, cherry tomatoes, red onion, and croutons
$5.0
Local Buttercrisp
red wine vinaigrette, hard-boiled egg, red onion, smoked bacon, aged cheddar