4 oz medallion of filet mignon, coated with fresh roasted ground coffee,
served on a hot skillet, served with mango bbq sauce, fresh grilled
vegetables, plantains and sour cream.
$
Chimichurri Strip Steak
7 oz. strip steak, grilled on an open flame, served with a homemade garlic- chimichurri sauce. served with black beans and fried plantains.
$
Rancho Steak
marinated lean skirt steak over authentic mexican salsa with melted
monterrey jack cheese, fried plantains and sour cream.
$
Jalapeno Steak
marinated lean inside skirt steak. grilled and topped with jalapeno,
monterrey mix & tumbleweed tortilla with a fresh fruit relish. comes with rice & beans.
$
Chicken Belize
fresh boneless breast of chicken grilled to perfection, served with
pineapple salsa and topped with sauteed texas sweet onions, fried
plantains & sour cream
$
Cisco Chicken
fresh boneless breast of chicken served over lightly sauteed fresh spinach
and texas grilled onions. topped lightly with queso & melted colby jack
cheese.
$
Chicken Brazil
chicken marinated in beer, jalapeno and honey,
grilled to perfection, served over our homemade queso, fried eggplant,
fresh tomato, jalapeno and monterrey mix, finished with melted
provolone and tomato basil sauce. garnished with a bundle of baby
mixed greens.
$
Mayan Chicken Salad
refreshing baby mixed greens garnished with avocado, orange wheels,
tomatoes, fresh mango and onions. topped with a tortilla-crusted
chicken breast. finished with a delightful homemade mango vinaigrette
dressing.
$
Chicken Triple Quesadilla
three flour tortillas with monterrey and colby jack cheese, fresh
portabella mushrooms and a dash of pesto sauce, which creates the
triple quesadilla. served over and garnished with fried onions, chicken
strips, corn relish and a spicy papaya chipotle salsa.
$
Seafood Enchiladas
two red enchilada tortillas filled with mexican gulf shrimp, flaky crabmeat,
colby jack mix and rafas secret seasonings. topped with roasted
poblano sauce, more cheese and baked to perfection. served with black
beans and rice.
$
End of the Summer Chilean Bass
fillet of marinated chilean bass served with an array of refreshing orange,
avocado, tomatoes and baby mixed greens. garnished with jicama sticks,
sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.
$
Grilled Island Tuna Salad
fresh fillet of yellow fin tuna marinated with honey-soy and serrano pepper,
grilled to your request (suggested rare), served over a bed of baby mixed
greens. garnished with cucumber, avocados, asparagus and grilled
pineapple. finished in a light soy-avocado-sesame vinaigrette
$
Spinach Enchiladas
two flour tortillas, filled with fresh spinach, sauteed onions and mozzarella
cheese. topped with a zesty poblano sauce. served with black beans and
rice.
$
The Vegetarian Plate
this plate is formed by a delicious variety of vegetables: mushrooms,
spinach, yellow squash, zucchini, red & green bell peppers, and
asparagus. seasoned with rafaels special seasonings!
$
Dessert Selection
Central American Tres Leches Cake-Vanilla
$
Central American Tres Leches Cake- Chocolate
$
Coconut Flan
$
Banana-Oreo Cheesecake
$
Mango-Papaya Cheesecake
$
Goat Cheese and Apple Cheesecake
$
Goat Cheese and Caramel Cheesecake
$
Peanut Butter Cheesecake
$
Appetizers-Choose Any (2)
Cantina Shrimp
$
Rafas Stuffed Shrimp
$
Fried Coconut Shrimp
$
Crab Cakes
$
Baby Lamb Chops
$
Colombian Bites
$
Appetizers-An Array of Exotic Fruit and Imported Cheese
