peppercorn-brown sugar glazed grilled salmon, goat cheese, red onion, toasted almonds, and sun-dried cherries over spring mix tossed with balsamic vinaigrette.
$
Uni Steak (5oz)
grilled sirloin steak, sauteed onions and mushrooms, smothered with provolone cheese. served with our cottage steak fries. a sandwich or an entree.
$
Sandwich Platters
Cheeseburger Platter
6 oz. of lean ground beef flame-broiled to your liking, available on toasted kaiser roll.
$
Reuben O Reuben
tender, lean corned beef, sauerkraut, swiss cheese and tangy dressing grilled on rye bread. our specialty.
$
French Dip
shaved prime rib served hot on a toasted bun ready for a dip in au jus.
$0.45
Charbroiled Chicken Breast
served on a toasted, buttered kaiser roll. also available blackened.
$
Pasta
Fettuccini Alfredo
a house specialty.
$
Chicken Parmesan
lightly breaded and topped with provolone cheese. served with spaghetti marinara.
$
Pasta Marinara With Meatballs
penne or spaghetti pasta.
$
Brendans Pollo Pasta
sauteed chicken strips, bacon, red onions and scallions in light cream sauce with penne or spaghetti pasta.
$
Seafood
Shrimp Provencal
shrimp sauteed with white wine, garlic, mushrooms and diced tomato served over angel hair pasta.
$
Lake Erie Perch
hand-breaded lake erie perch fillets, deep-fried until golden brown. a delicacy.
$
Fish And Chips
beer-battered cod with homemade coleslaw and fries.
$
Bourbon Salmon
marinated and grilled. a house favorite.
$
Tilapia Amandine
finished with a chambord-citrus beurre blanc and toasted slivered almonds.
$
Potato-crusted Walleye
lightly drizzled with a lemon butter sauce.
$
Landfood
Chicken Cordon Bleu
chicken breast filled with ham and swiss cheese lightly breaded and sauteed with our bechamel sauce.
$
Chicken Piccata
sauteed until golden with butter, lemon, white wine, and capers.
$
Connemara Chicken
sauteed chicken breast with bacon, mushrooms, red onion and our irish cream sauce. an authentic irish recipe.
$
Chicken Rockefeller
chicken breast lightly sauteed in butter, garlic and white wine with bacon, onions, and spinach. topped with parmesan cheese.
$
Grilled Pork Chop (8oz)
garnished with sauteed apples.
$
Corned Beef & Cabbage
tender, lean corned beef tops tender, steaming cabbage and carrots with parsley buttered potatoes to provide the traditional irish feast.
$
Peach Bbq Pork Tenderloin
peppercorn rubbed and served with our house peach bbq sauce.
$
Steaks
Gaelic Steak
irish whiskey peppercorn filet medallions sauteed with mushrooms, scallions and an irish whiskey cream sauce.
$
Rib-eye Steak (12 Oz)
hand-cut by our chef and topped with our house steak butter.
