A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Walnuts and Cranberries Served with Toasted Baguette
$9.0
Shrimp Cocktail
5 Large Shrimp served with our in house made Cocktail Sauce
$12.0
Black and Blue Sliders
Ground Filet Burger seasoned with Blackened Spice topped with a Blue Cheese Horsradish Sauce and Fried Onion Straws
$10.0
Traditional Hummus
Hummus and Celery served with Grilled Pita Bread
$6.0
Firecracker Shrimp
Shrimp Sautéed in butter and topped with Amelia’s Firecracker Sauce served with Blue Cheese Dressing
$10.0
Pot Stickers
Crispy Pot stickers served with a Mango Sesame Dipping Sauce
$6.0
Margarita Flat Bread
Lightly Sauced with Pesto, Fresh Tomatoes, Mozzarella, and Basil
$12.0
Chicken Flat Bread
Flat Bread Seasoned with a Garlic Oil topped with Grilled Chicken, Fresh Mozzarella, Goat Cheese, Caramelized Onions, Basil, and Roasted Cherry Tomatoes
$12.0
Signature Salads
Almond Crusted Goat Cheese
Warmed Goat Cheese Crusted in Golden Almonds on Mesculan Greens with House Made Raspberry-Poppy Seed Dressing
$6.0
Caesar
Romaine tossed with our Creamy Caesar Vinaigrette and topped with Asiago Cheese and Croutons
$6.0
Spinach Salad
Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese and House Made Maple Vinaigrette
$6.0
Mediterranean Experience
Traditional Hummus, Feta, Artichoke Hearts, Kalamata Olives, Roasted Tomatoes and Sliced Cucumber Topped with a Pepperoncini Pepper on Mixed Greens with Roasted Garlic Vinaigrette
$6.0
Casual Fare
The Amelia
8 oz. Fresh Ground Filet or Boneless Grilled Chicken Breast served on a Toasted Bun, Bacon, Smoked Gouda, Fried Onions, Lettuce, Tomato, and Herb Mayonnaise and Choice of Side
$12.0
Fish Tacos
Sautéed Tilapia with Shredded Cabbage, Pickled Corn Relish, Chimichurri Sauce, Sour Cream and Cilantro served with Rice Pilaf
$12.0
The Bernhardt Salad
Salmon served on top of Mixed Greens, Caramelized Onion, Feta Cheese, Spiced Pecans, Cranberries with Balsamic Vinaigrette
$17.0
Pasta
Shrimp and Scallops Absolutely
Sautéed Shrimp, Scallops, Spinach, Roasted Tomatoes, and Fresh Mozzarella Finished with a Peppered Vodka Broth and Served over Fresh Pasta
$26.0
Grilled Chicken Romesco
Chicken seasoned and Grilled with sautéed Spinach and Tomatoes with a Roasted Red Pepper Romesco Sauce
$20.0
Gluten Free Vegan Romesco
Zucchini “Pasta” with Sautéed Spinach, Tomatoes and Mushrooms with a Roasted Red Pepper Romesco Sauce
$17.0
Chicken Pomodoro
Fresh Mozzerella served with Pomodoro Sauce over Linguine
$18.0
Specialties
Chicken, Mushroom and Roasted Garlic Sauté
Airline Chicken Breast Sauteed with Mushrooms, Cherry Tomatoes and Roasted Garlic Served over Rice Pilaf and Vegetable
$18.0
BBQ Ribs
½ Slab Baby Back Ribs Grilled with Amelia’s Special Seasoning and Homemade Barbeque Sauce served with French Fries
$18.0
Shish Kabobs
Choose from Chicken, Shrimp, or Vegetable Served over Rice
$
Steaks and Chops
Filet
Choose a 7 oz. or 10 oz. Center Cut Filet served with Mashed Potatoes, Vegetable of Day finished with Fraser Sauce
$28.0
Ribeye
Choose a 12oz, 16oz, or 20oz Seasoned and Grilled, served with Dauphanoise Potatoes and Vegetable of Day Topped with Roasted Red Pepper Butter
$26.0
Pork Chop
Frenched Pork Chop Grilled and Finished with an Apple Chutney Served over Spicy Sweet Mashed Potatoes and Vegetable
$23.0
Lamb Porterhouse
8 oz cut served with Orzo Pasta, Black Olives,Artichoke Hearts,Roasted Cherry Tomatoes, Feta Cheese drizzled with a Balsamioc Reduction
$24.0
Fresh Seafood
Maple Salmon
Salmon Pan Seared, Served with, Spicy Sweet Mashed Potatoes and Vegetable of Day finished with a Bourbon Maple Sauce
$23.0
Shrimp and Grits
Sautéed Shrimp and White Cheddar Grits served with Tomato Onion Jam
$22.0
Sea Bass
Pan Seared Sea Bass Finished with a Honey Ginger Glaze Served with Mashed Potatoes and Vegetable of Day
$29.0
Salmon en Papillote
Salmon cooked in Parchment with Orange and Ginger Glaze served with Herbed Rice Pilaf and Vegetable of Day
