mushrooms on toasted crouton with
herbed cheese and baked
$6.95
Fire Island White Shrimp
shrimp sauteed with red bell peppers, onions and
garlic served with a spicy red sauce
$6.95
Entrees
Stuffed Chicken Breast
chicken breast stuffed with spinach, mushrooms,
cheese and served with a chicken demi-glace sauce
$18.95
Baby Rack Of Lamb
with herbed lamb sauce
$36.95
Beef Tenderloin
filet mignon with vegetables and red wine-beef sauce
$28.95
Desserts
Chocolate Chunk Mousse
topped with whipped cream and chocolate sprinkles
served with chocolate sauce
$6.95
Raspberry Ratafia
$6.95
Tarte Aux Poires Frangipane
fresh pears poached and layered in almond frangipan in
a soft cookie crust with an apricot glaze served with homemade
ice cream and drizzled with chocolate sauce
$6.95
Mousse
a vanilla ice cream
$6.95
Chocolat Sundae
creamy, homemade, french vanilla ice cream, with chocolate
sauce, fresh whipped cream and topped with a cherry
$6.95
Glace A La Creme Aux Vanille
french vanilla bean ice cream homemade in our kitchen
