the single most ordered of all our apps, this adorable creation is universally loved: enriched mashed potatoes with bacon and chives - coated in japanese bread crumbs and fried
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Petite Chicken Brochettes (skewers) With Signature Marinades
sesame orange teriyaki, brown sugar bbq, jamaican thyme and allspice
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Sesame Orange Teriyaki Brown Sugar Bbq Jamaican Thyme And Allspice
the cake itself is moist and buttery - add the complex sweet and sour herb infused dressing, and it is a hit
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The Chimneys Own Rum Soaked, Hickory Smoked Salmon With Traditional Accompaniments
served as an entire side, or as a convenient , combined relish
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Sweet Potato Biscuits Topped With Pulled Chicken And Champagne Mustard
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Salads
Salad Of Greens
with scratch recipe dressings
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House Salad
cukes, bacon, tomatoes and crispy wontons
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Autumn Harvest
grilled apples, walnuts, gorgonzola
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Spring Harvest
strawberries, almonds, feta
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Entrees / Dinner Course
Apple-pecan Cornbread Stuffed Chicken Breast With Bourbon Orange Cream Sauce
a client favorite - this dish is a classic example of not being satisfied with the standard chicken supreme
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Shiraz Braised Beef Short Ribs With Black Mission Fig Relish
you will never have to worry about chewy roast beef with this tender delicacy
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Texas Style Smoked Bbq
wild cherrywood baby back ribs, beef brisket, pulled pork. who doesnt like fall off the bone bbq - a good choice when budget is a concern - big flavor
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White Lasagna With Spinach, Bacon And Caramalized Onions
layered with flavorful ingredients and bound with sratch alfredo sauce - deeply satisfying
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Bermuda Fish Chowder
hands down a better choice than the typical baked fish - this stew is infused with island flavors including: rich tomato herb broth, flaky tilapia, cinnamon, dark rum and a bit of brown sugar and molasses - served over jasmine rice
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Traditional Comfort Foods
Shrimp N' Grits
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Beef Stroganoff
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Turkey Tetrazinni
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Roasted Chicken (bone-in)
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Chicken And Dumplin's
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Innovative Desserts
Blueberry Brulee Napoleon
crispy puff pastry layered with blueberry reduction, creme brulee and tart lemon curd
