baby field greens with mushrooms, tomatoes and walnuts
served with choice of dressing
$1.0
Greek Salad
tomatoes, cucumbers, red onion, olives, mesclun greens, feta cheese
served with balsamic vinaigrette
$1.25
Heartland Salad
fresh mixed greens tossed with tomatoes, hard boiled eggs, red onion,
cheddar cheese, mozzarella cheese
ranch dressing
crowned with pecans
$1.25
Caesar Salad
chopped romaine lettuce tossed with croutons
freshly grated parmesan cheese and a creamy caesar dressing
$1.0
Plated Dinner Entrees
Stuffed Chicken Breast
breast of chicken stuffed with spinach, ricotta cheese and italian bread crumbs
$17.95
Oven Roasted Chicken
oven roasted chicken
with our special herb seasoning
$17.95
Chicken Marsala
sauteed breast of chicken
served with a marsala mushroom sauce
$17.95
Grilled Salmon
grilled fillet of salmon
seasoned with fresh herbs and spices
$19.95
Rainbow Trout
rainbow trout grilled to perfection
and served with slivered almonds
$19.95
Stuffed Pork Loin
oven-roasted pork loin
stuffed with a cornbread stuffing
drizzled with a rich demi-glace
$16.95
Pork Marsala
seared pork medallions
topped with a marsala mushroom sauce
$17.95
Char-grilled New York Strip Steak
with caramelized onions
and bleu cheese butter
$24.95
Prime Rib Au Jus
slow roasted with the chefs own
blend of herbs and spices
served with creamed horseradish au jus
$21.95
Chicken Alfredo
tender grilled chicken
served on bed of tri-colored bow tie pasta
with a creamy alfredo sauce
$17.95
Grilled Vegetable Napoleon
fresh seasonal vegetables
marinated in a balsamic vinaigrette
lightly grilled and served with
toasted garlic pita points
$16.95
Pasta Primavera
fettuccine noodles
tossed with fresh garden vegetables
and alfredo sauce
$16.95
Dinner Buffets
Honey Glazed Chicken
roasted chicken with
spicy-sweet honey glaze
$
Oven Roasted Chicken
oven roasted chicken
with our special herb seasoning
$
Stuffed Chicken Breast
breast of chicken stuffed with
spinach and ricotta cheeses
$
Chicken Picatta
lightly breaded breast of chicken
with citrus beurre blanc
$
Chicken Or Beef Stir Fry
thin strips of chicken or beef stir-fried
with a combination of fresh vegetables
and special sauces
$
Pork Marsala
seared pork medallions in a
marsala mushroom sauce
$
Pasta Primavera
fettuccine noodles tossed with
fresh garden vegetables and alfredo sauce
$
Roast Beef
sliced roast beef served with
shawnee signature sauce
$
Beef Stroganoff
beef tips in rich sauce
$
Salmon Fillet
salmon seasoned with a blend of spices
citrus beurre blanc
$
Vegetable Stir Fry
a combination of colorful fresh vegetables
stir-fried in our special sauce and
served with rice
$
Carved Prime Rib
slow roasted and carved to order.
additional carving fee applies
$
Theme Dinner Buffets
Across The Border
chili con queso,
spiced chicken strips and taco meat,
taco shells, flour tortillas and tortilla chips,
spanish rice and refried beans,
sauteed onions and green peppers,
shredded cheddar cheese and lettuce,
diced onion and tomato,
sliced black olives and jalapeno peppers,
sour cream, guacamole and salsa,
chefs choice of dessert,
choice of beverage
$18.95
Tour Of Italy
fresh fruit salad,
traditional caesar salad,
vegetarian or meat lasagna,
italian sausage sauteed with onions and peppers,
meatballs and grilled chicken strips,
fettuccini noodles,
alfredo and marinara sauce,
italian seasoned vegetables,
garlic breadsticks,
chefs selection of dessert,
choice of beverage
$18.95
Fall Harvest
tossed garden salad,
cranberry sauce,
honey glazed ham,
roasted turkey breast,
home style gravy,
garlic mashed potatoes,
cornbread stuffing,
buttered noodles,
seasoned green beans,
hearty grain rolls,
assorted fruit cobblers,
choice of beverage
