a blend of tangy imported swiss cheese, spice and white wine
$11.0
Cheddar
a mild cheddar cheese blended with beer and spices creating a rich and creamy fondue
$11.0
Jarlsberg And Brie
rich bold and creamy fondue made with white wine, jarlsberg and brie
$13.0
Gruyere
the original cheese fondue of switzerland. rich and creamy, strong aroma
$13.0
A La Carte
Beef
$13.0
Chicken
$10.0
Shrimp
$15.0
Scallops
$16.0
Vegetables
$7.0
House Salad
a mixture of romaine and ice burg with carrots and red cabbage. served with fresh warm rolls and your choice of dressing
$3.0
Salad Dressings
ranch, french, honey, mustard, chunky blue cheese and homemade italian. add crumbled blue cheese
$1.0
Dinner Classics
Filet Mignon
8 0z. of tender filet, pan fried and cooked to order
$22.0
Veal Francaise
tender veal egg washed and flour dusted, then sauteed in lemon and garlic butter
$21.0
Veal Marsala
tender veal filets and mushrooms sauteed in butter and rich italian marsala wine
$21.0
Veal Fenwick
tender veal, shrimp and scallops in a rich lobster cream sauce served over rice
$22.0
Chicken Scallopini
tender pieces of breast meat, pounded thin and sauteed in butter, finished in a light lemon basil cream sauce over rice
$17.0
Oriental Vegetarian Stir Fry
broccoli, snow peas, green an red peppers, cauliflower, mushrooms and carrots sauteed in a light sweet and sour sauce over rice
$16.0
Seafood Au Gratin
delicate shrimp and scallops sauteed in garlic butter, chablis, cream and sharp cheddar cheese
$21.0
Cod Mediterranean
flaky, boneless cod filets in a light tomato basil sauce with red and green peppers over angel hair pasta
$16.0
Pasta Classics
Fettuccini Alfredo
rich, smooth and creamy alfredo served with garlic toast
$14.0
Vegetarian Fettuccini Alfredo
creamy alfredo with fresh broccoli, cauliflower, mushrooms, red and green peppers and snow peas served with garlic toast
$18.0
Pasta Marinara With Shrimp
juicy shrimp over delicate angel hair pasta in our tempting marinara sauce with fresh garlic and basil served with garlic toast
$16.0
Rotini Primavera With Chicken
tender pieces breast meat sauteed with garden vegetables in a light italian style wine and butter sauce, sprinkled with parmesan cheese over rotini pasta
$17.0
Dessert Classics
Chocolate Fondue
potpourrri's secert chocolate recipe served with marshmallow, pound cake, bananas, pineapple, apple and maraschino cherries. fresh strawberries when in season
$11.0
Banana Foster
bananas, butter, brown sugar and dark jamaican rum sauteed set aflame and served with french vanilla cream
