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Position: Ohio > Ohio Restaurants > Ohio Japanese
    Nagoya's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers - Cold
Ahi Poki
chopped spicy tuna, tobiko caviar and sesame seeds
$15.0
Sunomono Combination
shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing
$9.0
Seaweed Salad
mixed green seaweed marinated in a tangy sesame sauce
$6.0
Tuna Tartar
sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar
$15.0
Sashimi Roll
tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce
$11.0
Avocado Salad
sliced avocado served over a spring mix salad with ponzu dressing
$10.0
Sesame Tuna
seared tuna with black sesame, served with a chipotle miso sauce
$
Yellowtail Jalapeno
yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing
$15.0
Appetizers - Hot
Nagoya Lettuce Wrap
spicy garlic chicken with crispy noodles served in a lettuce cup
$9.0
Crab Egg Roll
crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce
$7.0
Beef Negimaki
thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce
$8.0
Crispy Oysters
lightly battered fried oysters served with a spicy ponzu sauce
$8.0
Grilled Squid
grilled squid served with a sweet soy and chili oil
$9.0
Nagoya Roll
smoked salmon, cream cheese & crab baked with nagoya aioli sauce
$12.0
Shrimp Tempura
shrimp and vegetables dipped in tempura batter and lightly fried
$9.0
Sea Bass Misoyaki
grilled chilean sea bass with a miso glaze
$9.0
Edamame
steamed soybeans served in their pods and lightly salted
$5.0
Gyoza
japanese pork dumplings with a spicy dipping sauce
$6.0
Combination Platter For Two
teriyaki style beef and chicken skewers, shrimp tempura and gyoza
$16.0
Crab Cake
seared blue crab cake with a spicy mustard sauce
$12.0
Crispy Calamari
lightly battered and fried served with aioli sauce
$9.0
Tofu Neopolitan
lightly fried silk tofu served over fresh spinach with a sweet sesame sauce
$7.0
Specialty Entrees
Chicken Batayaki
cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried
$25.0
Grilled Chilean Sea Bass
with miso glaze over seasoned rice with grilled asparagus
$29.0
Diver Scallops
pan seared and served with a roasted red pepper purée and a wasabi mayonnaise
$29.0
Jumbo Lobster Tail Batayaki
with macadamia nuts served over japanese clear noodles
$36.0
Filet Mignon
topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus
$31.0
Salmon Subarashii
pan seared, presented on a pineapple puree, topped with pico de gayo
$25.0
Toyama Tuna
yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado
$25.0
Traditional Entrees
Steak Teriyaki
$22.0
Shrimp Teriyaki
$20.0
Chicken Teriyaki
$18.0
Tuna Teriyaki
$20.0
Salmon Teriyak
$20.0
Swordfish Teriyaki
$21.0
Scallop Teriyaki
$22.0
Seafood Combo Teriyaki
includes salmon, scallops and shrimp
$29.0
From The Sushi Bar
Sushi Combo A
8 pieces nigiri and california roll
$24.0
Sushi Combo B
16 pieces nigiri, california roll and spicy tuna rol
$42.0
Sashimi Combo A
$38.0
Sashimi Combo B
$60.0
Chirashi
assorted sashimi on a bowl of sushi rice
$27.0
Omakaze
hef’s choice, you name the price starting at 60
$
Sushi & Sashimi Combo
8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll
$
Sushi Boat
chef’s choice of nigiri, sashimi and special rolls
$100.0
Birthday Special
Celebrate With The Staff Of Nagoya
includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!
$10.95
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