with sweet chili sauce and cilantro oil, fried wonton tortilla
$7.0
Tuna Tartar
with spicy sesame soy, quail egg and mango salsa
$12.0
Romano Cheese Battered Black Tiger Shrimp
with spicy mayo
$7.0
Goat Cheese And Garlic Chive Ravioli
with shiitake mushroom pesto and coconut curry sauce.
$8.0
Baked Japanese Eggplant
with fresh basil and mozzarella.
$7.0
Tomato Salad
with fresh mozzarella and roasted chesnut.
$9.0
Butter Lettuce
with asian pear, bleu d'auvergne and candied walnut, garlic vinaigrette.
$10.0
Baby Spinach Salad
w. strawberries and goat cheese, strawberry vinaigrette.
$8.0
Asparagus
field of greens, parmigiano-reggiano, white truffle oil
$8.0
Summer Special
Vietnamese Salad Bowl- Grilled Shrimp
field greens, rice noodles, chicken spring rolls and sweet lime dressing
$9.0
Steak Burger
with sauteed mushroom and onion, bearnaise sauce and brioche bun, fried pickles
$10.0
Korean Kimchi Noodle Soup
with grilled strip steak and fresh udon noodle
$14.0
Spicy Shrimp Curry Noodle Soup
$14.0
Shrimp Linguine
with garlic and basil.
$14.0
Main Course
Chicken Trio- Chicken Cheese Cake
white meat chicken, mozzarella and asian pesto; drum stick: oven roasted, chinese spices infused, potato mousseline; chicken breast, grilled with ginger scallion pesto
$7.0
Chicken Penne
with goat cheese and spinach, tomato-cream sauce
$15.0
Five-spiced Roast Duck
with spicy japanese eggplant and sweet potato mash with chestnut.
$20.0
French Steak Frites
grilled strip steak with black pepper pan sauce and truffled french fries.
