This is a changing weekly special appetizer. Your server has the details.
$
Alligator Bites
Tender pieces of southern fried alligator meat served with honey mustard dip.
$12.95
Alligator Blackened
Farm raised and hot from the cast iron skillet drizzled with our hollandaise sauce.
$14.25
Boudin Balls
A traditional spiced meat and rice sausage, poached, shaped into rounds, breaded and fried. enjoyed with creole honey mustard dip.
$9.95
Crawfish Nachos
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
$15.95
Catfish Chips
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.
$11.95
Fried Green Tomatoes
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
$9.45
Fried Garlic Cheddar Grit Cakes
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
$11.95
Hush Puppies
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
$9.25
Lagniappe Wings
Large breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.
$12.95
Gumbo And Soups
Gumbo Ya Ya
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
$5.95
Seafood Bisque
The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
$5.95
Le Salads, Eh
Classic Caesar Salad
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
$11.95
Lagniappe Salad
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
$15.95
Warm Cajun Salad
Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
$14.95
BLT Wedge Salad a la Gorgonzola
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
Traditional tossed salad. your choice of dressing.
$7.25
Crescent City Style Po Boys
1/2 Lb. Bacon, Lettuce & Tomato
$12.95
Fried Green Tomato
$11.95
F.G.T.B.L.T. (Fried Green Tomato BLT)
$15.95
Catfish, Fried
$13.95
Blackened
$15.45
Crawfish, Fried Louisiana Tail Meat
$16.95
Shrimp, Fried
$15.95
Ham And Cheese
$12.95
Roast Beef Debris
With red eye gravy.
$13.95
Smoked and Slow Roasted Pulled Pork
$13.95
Carolina BBQ Pork or Debris
With slaw.
$14.95
Lagniappe Special
Roast beef Debris, ham, red eye gravy and cheddar.
$14.95
Lagniappe Chef's Way
Spiced to a level 2, with bacon, provolone and gorgonzola
$17.45
House Smoked Sausage
$12.95
Chicken Breast, Broiled Or Fried
$12.95
Vegetable, Choice Of Cheese
$11.95
Cheese Omelet, Choice Of Cheese
$11.95
French Fries & Red Eye Gravy
$11.95
Yankee Style Po Boys
Buffalo Chicken Flatbread Sandwich
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
$12.95
Cajun Cudighi Flatbread Sandwich
A char grilled patty of our recipe andouille sausage with provolone cheese.
$12.95
USDA Choice Half-pound Flatbread Steak Burger
No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.
$12.95
Super Yooper Flatbread Steak Burger
Add a Cajun Cudighi patty to your burger.
$16.95
Southern Fried Platters
Catfish
$17.95
Crawfish
$18.95
Shrimp
$17.95
Half And Half
$18.95
The Big Mamou
(all of the above and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!
$29.95
Cajun & Creole Classics
Muffaletta
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with in house made cotto salami and mortadella. served warm.
$12.95
Atchafalaya Jambalaya
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.
$16.95
Shrimp Creole
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
$16.95
Crawfish Etouffee
A succulent spicy dish of crawfish tail meat smothered with a simmered heavy roux based sauce of minced vegetables caramelized with cajun seasonings and spices then served over rice.
$16.95
Red Beans And Rice With Sausage
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled spicy chaurice sausage.
$16.95
N.O.L.A. Style BBQ Shrimp
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
$
Shrimp Boil
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to share.
$4.95
The Blackened Stove
Farm Raised Catfish Filet
$18.95
Twin Boneless Chicken Breasts
$18.95
Blackened Belly and Butt
Sliced pork belly and our pulled prok with bbq deglazed pan au jus.
$19.95
Lagniappe
Bayou Bouillabaisse
A cajun stew of delta catfish, gulf shrimp, crawfish meat, andouille sausage, red potatoes and vegetables in a traditional saffron infused tomato broth served over rice.
$19.95
Seafood Risotto
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
$19.95
Catfish Ponchartrain
Our fried catfish, this time smothered in crawfish etouffee.
$18.95
Low Country Shrimp And Grits
Gulf shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
$17.95
Chicken Orleans
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
$16.95
Memphis Fried Chicken Breasts
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy potato salad.
$18.95
Chicken Fried Steak
Southern fare of flattened USDA Choice Black Angus top sirloin coated in a crispy seasoned dredge, fried then draped in made to order black pepper spiked Southern style cream gravy.
$16.95
Braised Grillades And Grit Cakes
Butchers trim of tenderloin and delmonico bites, pan seared, braised with button mushrooms, celery, onions and bell peppers in red eye gravy, then served with grilled garlic cheddar grit cakes.
$16.95
Tenderloin Louis Armstrong
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
$35.95
Lagniappe Pastas
Shrimp And Tasso Bowtie
Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
$18.95
Cajun Crawfish Cavatappi
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
$18.95
Creole Penne
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
$18.95
BBQ Braised Beef Blend
Steak bites sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
$17.95
Pasta-ble Creole Grilled Mirliton Ratatoullie
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your choice over rice or simmered with bowtie pasta.
$17.95
Daily Brunch
Chicken and Waffles
Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.
$13.95
Buttermilk Biscuits and Gravy
Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.
$10.95
Eggs Benedict Du Jour
You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!
$14.95
Ya Ka Mein
The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.
$12.95
Chhese Omelette, Like It Smothered?
Fluffy three egg omelette with your choice of cheese. Served with cheesey-garlic grits and a buttermilk biscut. Would you like it smothered with Creole or Etouffee?
$10.95
Cajun Breakfast Burrito
Our scratch Jambalaya tumbled with 2 scrambled eggs and crisp crumbled bacon, wrapped in a warm flour tortilla with lettuce, tomatoes, shredded cheddar and monterey jack cheeses
$10.95
Biscuit and Homemade Preserves
$3.25
Drunken Hot Beignets
Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.
$8.95
On The Side
Southern Bacon Braised Collard Greens
$6.95
Cajun Corn Maque Choux
$5.95
Cajun Dirty Rice
$6.95
Red Beans And Rice
(contains Sausage)
$6.95
Atchafalaya Jambalaya
$6.95
Vegetable Of The Day
$5.95
Corn On The Cob
$4.25
Baby Red Potatoes
$5.95
French Fries
$6.95
Garlic Cheddar Grits, Creamy Or Cakes
$5.95
Fresh Potato Chips
with Cajun Ranch Dip
$6.95
Creamy Potato Salad
$4.95
Honey Jalapeno Coleslaw
$4.95
Marinated Southern Coleslaw
$4.95
Great Endings
Hot Beignets
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
$6.25
Warm Bread Pudding
A traditional but perfected recipe. With Jack Daniels sauce.
$6.75
Lagniapped Bread Pudding
Our recipe flavored with our little something extra of the week!
$8.25
Mississippi Mud Pie
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
$6.75
Creole Shrub Creme Brulee
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
