they are so delicious and flavorful and when you bite into them you get the tang from the fig jam and the creaminess from the cheese spread. ah! it is heavenly! For One $6.95, for Two $8.95, for Four $12.95
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Caprese
italian fresh mozzarella with sliced tomatoes and fresh basil pesto. For One $7.95, for Two $9.95, for Four $13.95
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Piatto Di Formaggi
fresh parmesean & gorgonzola cheese with slices of bosc pear topped with honey walnuts. for One $7.95, for Two $9.95, for Four $13.95
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Braciola
top round thin steak slices are stuffed with provolone, mozzarella, garlic and rolled, sauteed in olive oil, then simmered in tomato sauce. served with focaccia bread. For One $7.95, for Two $9.95, for Four $13.95
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Prosciutto E Melone
sweet slices of cantaloupe melon covered with parma prosciutto. For One $9.95, for Two $11.95, for Four $15.95
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Casa Europa Prosciutto Pepper Shooters
sweet pepper shooters are small colorful peppers stuffed with prosciutto wrapped around provolone cheese with olive oil. they are just amazing!. for One $8.95, for Two $10.95, for Four $14.95
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The Taste Of Europa
caprese, umbrias fig & gorgonzola crostini, piatto di formaggi. for One $9.95, for Two $11.95, for Four $15.95
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The Taste Of Chef Nicola
casa europa prosciutto pepper shooters, prosciutto e melone, braciola. for One $10.95, for Two $12.95, for Four $16.95
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Primi
Involtini Di Melanzane
rolled eggplant stuffed with capellini pasta, ricotta cheese, fresh basil, baked with marinara sauce and smoked mozzarella cheese.
$16.95
Vegetarian Wellington
broccoli, cauliflower and carrot pate in puff pastry.
$17.95
The Champagne Lobster Ravioli
house made ravioli filled with lobster, ricotta and four cheese blend with parma sauce.
$15.95
Ravioli Goffredo
homemade ravioli stuffed with roasted peppers, pine nuts & fresh mozzarella. served with basil pesto.
$15.95
The Wild Boar Ravioli
a delicious infusion of fontina cheese, creamy ricotta cheese, eggplant and boar. served with a sundried tomato sauce.
$15.95
Secondi
La Trotta
fresh steelhead trout with fresh tomato, sundried tomato, eggplant, garlic & basil salsina. placed over polenta.
$19.95
Tilapia Terrone
pistachio crusted fresh tilapia placed over sauteed lemon spinach, feta, and lump crab and risotto.
$21.95
Osso Buco Milanese
beef shank slowly braised with vegetables, served over risotto
$18.95
Stuffed Roasted Mirasol & Poblano Peppers
wonderful sweet red and spicy green roasted peppers stuffed with chicken, asiago cheese, peach-mango salsa, crusted with parmigiano cheese and baked to perfection finished with a drizzle of balsamic chocolate reduction. placed over risotto.
$18.95
Chicken Milanese
chicken medallions sauteed in a special milanesa batter, then braised in a lemon-pancetta-prosecco wine sauce. served with roasted tomatoes and vegetables.
$22.95
The Julius Caesar Roasted Boar
a slow cooked roast of boar, infused with applewood flavoring. served over polenta.
$22.95
Chef Nicola Lamb Porterhouse Chops
pan seared lamb porterhouse chops marinated with oregano, lemon and olive oil. served with sicilian herb potatoes
$20.95
Europa Signature Filet Mignon
served with chefs garden vegetable. center cut filet mignon cooked to temperature.
$21.95
Filet Mignon Magnifico
two 4 oz center cut filet mignon cooked to temperature. served with chefs garden vegetable. one (1) paired with pan seared scallop and one (1) paired with gorgonzola cheese in a barolo wine and dijonmustard sauce.
$35.95
The Casa Europa Ravioli Trio
ravioli goffredo, champagne lobster ravioli, the wild boar ravioli.
$18.95
The Sea Bistro Trio
tilapia terrone, la trotta, champagne lobster ravioli.
